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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1953 1
1962 1
1973 1
1979 1
1983 2
1984 1
1988 1
1989 1
1996 1
1997 1
2001 1
2005 1
2008 1
2009 2
2010 7
2011 4
2012 11
2013 12
2014 11
2015 19
2016 13
2017 24
2018 28
2019 31
2020 27
2021 23
2022 20
2023 22
2024 3

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222 results

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Page 1
Regarding the Glasgow Blatchford scale.
Cruz AGB, Figueroa-Pecho DA, Chunga-Tume PJ. Cruz AGB, et al. Gac Med Mex. 2021;157(5):553. doi: 10.24875/GMM.M21000612. Gac Med Mex. 2021. PMID: 35104265 Free article. English. No abstract available.
Dairy foods and positive impact on the consumer's health.
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2019;89:95-164. doi: 10.1016/bs.afnr.2019.03.002. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351531 Review.
Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination.
Ismail A, Gonçalves BL, de Neeff DV, Ponzilacqua B, Coppa CFSC, Hintzsche H, Sajid M, Cruz AG, Corassin CH, Oliveira CAF. Ismail A, et al. Among authors: cruz ag. Food Res Int. 2018 Nov;113:74-85. doi: 10.1016/j.foodres.2018.06.067. Epub 2018 Jun 30. Food Res Int. 2018. PMID: 30195548 Review.
Cold plasma as a pre-treatment for processing improvement in food: A review.
Bezerra JA, Lamarão CV, Sanches EA, Rodrigues S, Fernandes FAN, Ramos GLPA, Esmerino EA, Cruz AG, Campelo PH. Bezerra JA, et al. Among authors: cruz ag. Food Res Int. 2023 May;167:112663. doi: 10.1016/j.foodres.2023.112663. Epub 2023 Mar 11. Food Res Int. 2023. PMID: 37087253 Review.
Polyphenols, the new frontiers of prebiotics.
Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838
222 results